Bringing North Indian Hospitality to Sion
In the 1980s, Chander arrived in Switzerland carrying memories of home and a deep love for the flavors of North India. Missing the warmth of his kitchen and the joy of sharing authentic meals, he made a decision that would transform his life—and ours. In the mid-1990s, Chez Chander was born from a simple belief: that great food and genuine hospitality could bridge any distance.
What started as a dream to preserve North Indian culinary tradition evolved into something deeper. In 2010, Chander committed fully to vegetarian cuisine, recognizing that the richness of North Indian cooking doesn't require meat—it requires care, quality ingredients, and personal attention. Every dish that leaves our kitchen carries that philosophy: fresh, organic, and prepared with the same love Chander would serve to family.
Today, Chez Chander is more than a restaurant. It's a place where Chander's heritage meets your table, where each meal is an invitation to experience authentic North Indian vegetarian cuisine the way it was meant to be—with warmth, intention, and care.
Our Commitment to Quality
Since opening our doors in the mid-1990s, we've built Chez Chander on a simple promise: every dish reflects our genuine care for fresh ingredients, authentic preparation, and your well-being. That commitment has only deepened.
Organic & Fresh Ingredients
We source vegetables, legumes, grains, and spices with care—choosing organic and sustainable options whenever possible. Fresh ingredients aren't just better for you; they're the foundation of flavor. Every Thali begins with what's in season and what's best, not what's convenient.
Daily Preparation
No shortcuts. No pre-prepared dishes sitting in a warmer. Each Thali is made fresh when you order it—whether you're dining with us or taking it home. This approach means more work in our kitchen, but it means you taste the difference: vibrant flavors, perfect texture, genuine care in every bite.
Dietary Inclusivity
Fully vegetarian since 2010. Vegan, gluten-free, and allergy-friendly options available. We listen to what you need and adapt without compromise. Have a celiac allergy? A peanut sensitivity? Tell us, and we'll craft your meal with the same attention we give every guest. Your health matters to us.
Personal Attention
Chander is hands-on in the kitchen and in the dining room. You're not a table number—you're a guest. We remember your preferences, we ask about your dietary needs, and we take pride in making sure your experience reflects the warmth and care that defines our restaurant.
Why This Matters
Quality ingredients cost more. Daily preparation takes more time. Listening to dietary needs requires attention. But these choices are what separate a meal you forget from a meal you remember—and what justify the investment you make in dining with us.
Our guests tell us they taste the difference. They notice the freshness. They feel the care. That's not accident—it's intention. And it's why we've remained committed to these principles since the mid-1990s.
Ready to experience the difference quality and care make?
Call to Reserve: 079 474 40 80Why North Indian Vegetarian?
North Indian cuisine carries centuries of vegetarian tradition. It's not simply meat removed from a larger menu—it's a complete, sophisticated culinary heritage built entirely around plant-based dining.
The foundation rests on vegetables, legumes, grains, and spices layered with precision. Dal, paneer, chickpea curries, seasonal vegetables, fresh breads, fragrant rice. Each ingredient plays a role. Together, they create depth, satisfaction, and genuine nourishment.
Complex Flavors from Plants
Spices like cumin, coriander, cardamom, and turmeric build layers of flavor that rival any meat-based cuisine. Nothing feels limited or compromised.
Naturally Vegan-Friendly
Many North Indian dishes are already plant-based. Others adapt seamlessly—yogurt can be replaced, ghee swapped for oil. The cuisine bends without breaking.
Seasonal & Fresh
At Chez Chander, our Thali changes with the seasons. What's available now shapes what appears on your plate—never frozen, never stale, always intentional.
Visit Us Today
We're here to welcome you. Call ahead to reserve your table or ask about today's Thali special.
Location
Rue de Lausanne 52
1950 Sion
Switzerland
Hours
Lunch: Monday–Saturday 10:30–14:00
Dinner: Monday–Saturday 18:00–22:00
Sunday: Closed
Get in Touch
Call to make a reservation, order takeaway, or ask about today's special.
Our Terrace
Enjoy your meal on our beautiful terrace—a peaceful escape in the heart of Sion, where fresh North Indian cuisine meets warm hospitality.
Chez Chander is more than a restaurant—it's a gathering place where fresh, authentic North Indian vegetarian cuisine meets genuine hospitality. Whether you're joining us for the first time or returning as a cherished guest, we look forward to welcoming you to our table.